FESTIVAL EVENTS SCHEDULE / BIOS
PARTICIPATING SPEAKERS & VENDORS

Saturday:
Seminar Tent	Cooking Tent
12:30 John Altmaier, Winemaker Alba Vineyard	12:30 Wegman's Chef's Catch of the Day Seafood Cooking demo
1:15 Darren Hesington, Winemaker Cape May Winery	1:15 Kerry Dunnington, cooking demo
2:00 Maureen Petrosky, The Wine Club	2:00 Melissa Hamilton & Christopher Hirsheimer Canal House Cook Book
3:30 Cameron Stark, Winemaker Unionville Vineyards	2:45 Michael Colameco, TV chef
	4:15 Slow Food Presentation

Sunday:
Seminar Tent	Cooking Tent
12:30 Gary Pavlis, 30 Minute Wine Expert	12:30 Wegman's Chef's Catch of the Day Seafood Cooking demo
1:15 John Altmaier, Winemaker Alba Vineyard	1:15 Peter Genovese, Food Lovers Guide To New Jersey
2:00 George Taber, Judgment in Paris	2:00 Cheese making demo
2:45 Darren Hesington, Winemaker Cape May Winery	2:45 Producing honey/bee keeping
3:30 Kristin Perry, The Kitchen Potager, Darlene Kaminsky, Chestnut Hill Farm Gourmet Foods, Preserves	3:30 Mikey Azzara
	4:15 Dave Burlew, Organic Farming

WINERY TOURS Would you like to learn more about wine and how wine is made? Then plan to attend one of the winery tours led by Hopewell Valley Vineyard's winemaker Sergio Neri. The tours begin on the deck in front of the winery on the hour: Saturday & Sunday Winery Tours: 1:00 p.m. 2:00 p.m 3:00 p.m. 4:00 p.m.

Speaker Bios:

Dave Burlew, Organic Farming

Michael Colameco, TV chef

Melissa Hamilton, Cook Book Author

Christopher Hirsheimer, Cook Book Author

Gary Pavlis, 30 Minute Wine Expert

Maureen Petrosky, The Wine Club

George Taber, Judgment in Paris