ABOUT SLOW FOOD OF CENTRAL NEW JERSEY
Slow Food is a non-profit organization formed in 1986 in Italy in response to the opening of the first McDonald's in Rome. The organization currently has 100,000 members worldwide in 45 countries. Slow Food “promotes a philosophy of pleasure, protects small food producers who make quality products, counters the effects of industrial and fast food culture and works towards safeguarding traditional food and wine heritage” For more information on Slow Food or the Central New Jersey Slow Food chapter, contact Jim Weaver at 609-452-1515 or visit www.slowfoodusa.org.
|
